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Ugni Blanc

Not containing obvious sugar California (etc) dry white table wines (chabHs, rhine, etc), Buarger, Colombard, Ugni blanc (Trebbiano), etc... [Pg.367]

The base wine is prepared from grape juice or concentrate as for normal dry table wines (Amerine et ah, 1980 Jackson, 2008). The essential requirements of the base wine are that the wine be sound, neutral-flavored, and inexpensive (Joshi et ah, 2011a,b). For example, wine prepared largely from Ugni Blanc in Emilia is popular for Italian vermouths. The wine is fairly neutral in flavor with 10-11% (v/v) alcohol and low acidity (05-0.6%). [Pg.258]

Muscat Hambourg Muscat Ottonel Italia Wurzer Grenache Merlot Nobling Rul nder Shiraz (Syn. Syrah) Terret Thompson Seedless Ugni Blanc... [Pg.234]

Fig. 13.9. Oxidation of (a) Colombard and (b) Ugni Blanc must (Rigaud et al., 1989). O caftaric acid quinone caftaric acid GRP ascorbic acid measuranent of the red color... Fig. 13.9. Oxidation of (a) Colombard and (b) Ugni Blanc must (Rigaud et al., 1989). O caftaric acid quinone caftaric acid GRP ascorbic acid measuranent of the red color...
Trebbiano Toscano Ugni Blanc 12628 Italy Blanc 1... [Pg.195]

See other pages where Ugni Blanc is mentioned: [Pg.91]    [Pg.222]    [Pg.184]    [Pg.283]    [Pg.399]    [Pg.419]    [Pg.461]    [Pg.380]    [Pg.91]    [Pg.222]    [Pg.184]    [Pg.283]    [Pg.399]    [Pg.419]    [Pg.461]    [Pg.380]   
See also in sourсe #XX -- [ Pg.91 , Pg.222 ]

See also in sourсe #XX -- [ Pg.283 , Pg.399 , Pg.419 ]



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