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Tyrosine singlet oxygen oxidation

Oxidation is one of the major causes of protein degradation and has been widely studied. The side-chains of histidine (His), methionine (Met), cysteine (Cys), tryptophan (Trp) and tyrosine (Tyr) residues in proteins are potential oxidation sites. The reactive oxygen species include singlet oxygen O2, superoxide radical O2, alkyl peroxide ROOH, hydrogen peroxide H2O2, hydroxy radicals (HO or HOO ), and halide complexes (CLO )." The reactivity of these oxidants is ... [Pg.447]

Wright A., Bubb W.A., Hawkins C.L., Davies M.J. Singlet oxygen-mediated protein oxidation Evidence forthe formation of reactive side chain peroxides on tyrosine residues. Photochemistry and Photobiology, 76 35-46 (2002). [Pg.1088]

See other pages where Tyrosine singlet oxygen oxidation is mentioned: [Pg.968]    [Pg.968]    [Pg.131]    [Pg.444]    [Pg.87]    [Pg.508]    [Pg.56]    [Pg.208]    [Pg.111]    [Pg.78]    [Pg.215]    [Pg.845]   
See also in sourсe #XX -- [ Pg.968 , Pg.969 ]



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