Tweedy mixers

Modem Tweedy mixers can be supplied with electronic weighing apparatus to control the flounwater ratio. The entire system can be controlled on a recipe basis and can reconcile the use of ingredients. The system can maintain accurate dough temperatures by blending in cold water and accurate control of the energy used. 

The next development in the bread dough mixer story was the spiral mixer. These mixers are so-called because they use a spiral element to mix the dough. They provide a more gentle mix than a Tweedy mixer, but a spiral mixer can usually deliver in under 15 min a developed... 

Mixing Conventional Conventional High speed Tweedy high speed mixer or similar... 

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