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True gas-liquid specific contact area

The True Gas-Liquid Specific Contact Area (a) and the Liquid-Side Mass Transfer Coefficient (ki)... [Pg.481]

Specially for fast reactions, where enhancement at the gas-liquid interface occurs, knowledge of the true gas liquid specific contact area, a, is desired rather than knowledge of the product kj a only. One method is the measurement of both gas hold-up and the Sauter mean bubble diameter 3. [Pg.485]

See other pages where True gas-liquid specific contact area is mentioned: [Pg.485]   
See also in sourсe #XX -- [ Pg.485 ]



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