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Triterpene glycosides, separation

A new HPLC method permitted the separation of 13 triterpene glycosides isolated from different Astragalus species within 40 min. A water/acetonitrile gradient was used as eluent, RP-18 was used as stationary phase, and evaporative light scattering detection was used. The method facilitated differentiation of different Astragalus species. [Pg.1595]

Figure 6. Separation by GLC at 345° of a complex mixture of triterpene glycosides, the last peak with a retention time of 48 min. Figure 6. Separation by GLC at 345° of a complex mixture of triterpene glycosides, the last peak with a retention time of 48 min.
There seems little point in subdividing the triterpenes into classes according to polarity, as done with the 10 -derivatives. With a view to preliminary separation of the substances during isolation, a division into neutral and acid triterpene derivatives is to be recommended. The hydrophilic triterpene glycosides can then profitably be separated from these ( bitter principles and saponins ). [Pg.241]

The various teams [19, 125, 128, 135, 191, 245, 256, 290, 319] have used mostly aqueous-alcoholic mobile phases hke, for example, chloro-form-methanol-water (65 + 35 -f 10) for separation of mixtures of neutral triterpene glycosides. The ethyl acetate-carbon tetrachloride mixtures which Linde [150] has employed for separation of Cimicifuga glycosides, are less polar (cf. also [35, 36]). [Pg.245]

Centrifugal liquid-liquid partition chromatography has been applied to separate efficiently flavonoid and triterpene glycosides that vary only in their sugar residues. ... [Pg.254]

Alcohol reflux extraction, ultrasound assisted extraction, Soxhlet extraction and supercritical fluid extraction (SPE) are the main teehniques used to isolate triterpenoids from Cornus spp. fimits [Zhao et al., 2005], Thin layer chromatography (TEC), HPLC and cyclodextrin-modified micellar eleetrokinetie ehromatography (CD-MEKC) have also been apphed for separation and determination of these three triterpenic acids in Iriiits [Zhang et al., 2005 Wang et al., 2008]. The isolated triterpenie compounds and their glycosides were identified by speetroscopie analysis NMR, IR and MS. [Pg.177]


See other pages where Triterpene glycosides, separation is mentioned: [Pg.468]    [Pg.183]    [Pg.94]    [Pg.468]    [Pg.26]    [Pg.361]    [Pg.771]    [Pg.789]    [Pg.81]    [Pg.15]    [Pg.1202]    [Pg.163]    [Pg.743]    [Pg.133]    [Pg.1821]    [Pg.246]    [Pg.1130]    [Pg.307]    [Pg.666]   


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Triterpenes

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