Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Trinitario cacao

Motamayor JC, Ristemcci AM, Heat M, Lanaud C (2003) Cacao domestication II progenitor germplasm of the Trinitario cacao cultivar. Heredity 91 322-330... [Pg.1612]

Pereira-Caro, G., Borges, G., Nagai, C., Jackson, M. C., Yokota, T., Crozier, A., and Ashihara, H. 2013. Profiles of phenolic compounds and purine alkaloids during the development of seeds of Theobroma cacao cv. Trinitario. J. Agric. Food Chem. 61 427 34. [Pg.386]

Elwers S, Zambrano A, Rohsius C, Lieberei R (2009) Differences between the content of phenolic compounds in Criollo, Forastero and Trinitario cocoa seed (Theobroma cacao L.). Eur Food Res Technol 229 937-948... [Pg.1614]

See other pages where Trinitario cacao is mentioned: [Pg.216]    [Pg.216]    [Pg.173]    [Pg.178]    [Pg.956]    [Pg.1601]    [Pg.1601]    [Pg.1607]    [Pg.277]   
See also in sourсe #XX -- [ Pg.216 ]



SEARCH



Cacao

© 2024 chempedia.info