Triacylglycerol acylhydrolase

Lipase (EC 3.1.1.3, triacylglycerol acylhydrolase), both substrate (ester) and product (fatty acid), are poorly water soluble. The reaction occurs at the organic-aqueous interface [8,43,83,84]. 

Transesterification, fatty acid analysis of lipids, 437, 439 Triacetin, lipase assays, 378 Triacylglycerol acylhydrolase, 371, 375, 378. See also Lipases Triacylglycerols, 432 Tributyrin, lipase assays, 378 Trichloroacetic acid (TCA) solubility index for protein hydrolysis, 152 in TBARS determination, 548-550 Trienes, conjugated, determination of, 515-517, 523-524, 526, 528 Trifluoroacetic acid (TFA), for determination of neutral sugars, 721-722, 724-725, 729-730... 

Among enzymes, lipases proved to be the most efficient for the in vitro polyester synthesis. Lipases or triacylglycerol acylhydrolases are water-soluble enzymes that catalyze the hydrolysis of ester bonds in water-insoluble, lipid substrates, and therefore comprise a subclass of the esterases. 

Human blood mononuclear leucocyte lysosomal acid lipase (triacylglycerol acylhydrolase, EC... 

Triacylglycerol lipase Lipase Triacylglycerol acylhydrolase 3.1.1.3 Pancreas Triacylglycerols... 

Lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is an enzyme that catalyzes the hydrolysis of a fatty acid glycerol ester in vivo by bond cleavage however, it was disclosed that lipase catalyzes a polymerization reaction to give polyesters... 

Barley grains contain a relatively low amount of lipid (up to 4.8 %), mainly present in the embryo and aleurone. Most of the lipids are stored as triacylglycerols. Lipase (triacylglycerol acylhydrolase [EC 3.1.1.3]) is the first enzyme involved in the degradation of stored triacylglycerols and has been studied extensively in oil-rich seeds [1] and in cereals such as oats, which contain relatively high levels of activity [2]. Less attention has been paid to wheat [3] and barley [4,5], which contain low levels of lipase activity. 

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