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Triacetin transport

Photomicrographs of multiple emulsion droplets after 28 days storage at 25°C are also presented (Figure 7.19). Triacetin addition in the inner oil phase (Oi) increases the hydrophilicity of the oil and can reduce the diffusion transport of Oi to the external silicone oil phase (Laugel et al., 2000). GMO acts... [Pg.182]

See other pages where Triacetin transport is mentioned: [Pg.12]    [Pg.734]    [Pg.47]    [Pg.286]    [Pg.222]   
See also in sourсe #XX -- [ Pg.13 ]



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