Traditional balsamic vinegars of Modena

Consonni, R., Cagliani, L. R., Benevelli, F., Spraul, M., Humpfer, E., and Stocchero, M. (2008c). NMR and chemometric methods A powerful combination for characterization of Balsamic and Traditional Balsamic vinegar of Modena. Anal. Chim. Acta 611, 31-40. 

Traditional balsamic vinegar of Modena Yes (should NOT be used) 50-100 % No No No... 

Durante C, Cocchi M, Grandi M, Marchetti A, Bro R. Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of Modena. Chemometr Intell Lab 2006 83 54-65. 

Consonni R, Cagliani LR, Benevelli F, Spraul M, Humpfer E, Stocchero M. NMR and che-mometric methods a powerful combination for characterization of Balsamic and Traditional Balsamic Vinegar of Modena. Anal Chim Acta 2008 611 31 0. 

Del Signore, A. (2001). Chemometric analysis and chemical and physical parameters of traditional balsamic vinegars from Modena. J. Commodity Sci. 41, 37. 

Plessi, M., Bertelli, D., and Miglietta, F. (2006). Extraction and identification by GC-Ms of phenolic acids in Traditional balsamic vinegar from Modena.. Food Compost. Anal. 19,49-54. 

Calabrese, M., Stancher, B., and Del Signore, A. Proline isomerisation in traditional balsamic vinegar from Modena as a function of ageing period, Ital. Food Beverage Techno ., 27,11, 2002. 

Fig. 2.4 Aging of traditional balsamic vinegar production. Wine and vinegar are refilled from a larger volume of barrel to a smaller barrel per year (Picture taken by author at the Traditional Balsamic Vinegar Museum, Modena, Italy)...

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