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Traditional balsamic vinegar fermentation

Solieri L, Landi S, De Vero L, Guidici P (2006) Molecular assessment of industrial vinegar fermentation from traditional balsamic vinegar. J Appl Microbiol 101 63-71 Spitaels F, Li L, Wieme A, Balzarini T, Cleenwerck I, Van Landschoot A, De Vuyst L, Vandamme P (2014) Acetobacter lambici sp. nov., isolated from fermenting Lambic beer. Int J Syst Evol Microbiol 64 1083-1089... [Pg.71]

See other pages where Traditional balsamic vinegar fermentation is mentioned: [Pg.138]    [Pg.144]    [Pg.177]    [Pg.671]    [Pg.672]    [Pg.59]    [Pg.62]    [Pg.69]    [Pg.175]    [Pg.175]    [Pg.3]   
See also in sourсe #XX -- [ Pg.154 , Pg.155 , Pg.156 , Pg.157 , Pg.158 ]



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