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Trace amounts, chiral aroma components

Analysis of Chiral Aroma Components in Trace Amounts... [Pg.43]

Tropical fruits, such us passion fruits, mangos or pineapples, contain many chiral aroma constituents. So far, their enantiomeric composition is unknown, because the conventional method, measuring optical rotation, can not be applied to these components, which can be isolated from the fruits only in small amounts. The new techniques of capillary GC analysis of diastereoisomeric derivatives made it possible to characterize the enantiomeric composition of several chiral trace constituents. These results may be used to gain insight into the biogenesis of aroma components or to control natural aroma concentrates. [Pg.54]

See other pages where Trace amounts, chiral aroma components is mentioned: [Pg.53]    [Pg.57]    [Pg.59]   
See also in sourсe #XX -- [ Pg.43 , Pg.44 , Pg.45 , Pg.46 , Pg.47 , Pg.48 , Pg.49 , Pg.50 , Pg.51 , Pg.52 , Pg.53 , Pg.54 , Pg.55 , Pg.56 , Pg.57 , Pg.58 ]



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Trace amounts

Trace amounts, chiral aroma

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