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Tollens oxidation double addition

Aldehydes and ketones are prepared by the oxidation of primary and secondary alcohols, respectively. Aldehydes can be further oxidized to carboxylic acids, but ketones resist oxidation. Thus, aldehydes are oxidized by Tollens reagent (Ag" ) and Benedict s solution (Cu ), whereas ketones are not. A characteristic reaction of both aldehydes and ketones is the addition of hydrogen to the carbonyl double bond to form alcohols. In a reaction that is very important in sugar chemistry, an alcohol can add across the carbonyl group of an aldehyde to produce a hemiacetal. The substitution reaction of a second alcohol molecule with the hemiacetal produces an acetal. Ketones can undergo similar reactions to form hemiketals and ketals. [Pg.157]


See other pages where Tollens oxidation double addition is mentioned: [Pg.415]   
See also in sourсe #XX -- [ Pg.3 , Pg.321 , Pg.322 ]

See also in sourсe #XX -- [ Pg.3 , Pg.321 , Pg.322 ]




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