Toasted partially defatted cooked cottonseed

Toasted partially defatted cooked cottonseed flour... 

Toasted partially defatted cooked cottonseed flour—This product is prepared by delinting and decorticating food-quaUty cottonseed. The meats are screened, aspirated, and roUed moisture is adjusted, the meats heated, and the oil expressed the cooked meats are cooled, ground, and reheated to obtain a product varying in shade from light to dark brown. 

Fruit juice Vegetable juice Toasted, partially defatted, cooked cottonseed flour In foods, generally consistent with GMP In foods, generally consistent with GMP In foods, generally consistent with GMP Canthaxanthin In foods, generally not to exceed 30 mg/Ib... 

Cottonseed flour, Toasted partially defatted, cooked GMP NL NE... 

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