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Thin-layer chromatography vegetable oils

CH van Peteghem, DA Dekeyser. Systematic identification of antioxidants in lards, shortenings, and vegetable oils by thin layer chromatography. J Assoc Off Anal Chem 64 1331-1335, 1981. [Pg.619]

Mathew, T.V. and Kamath, K.S. (1978) Detection of vegetable oils in ghee and vice versa by reverse phase thin layer chromatography. Research and Industry, India, 23, 168-169. [Pg.140]

See other pages where Thin-layer chromatography vegetable oils is mentioned: [Pg.510] [Pg.84] [Pg.110] [Pg.42] [Pg.1058] [Pg.229] [Pg.1058] [Pg.34] [Pg.195] [Pg.1705]

See also in sourсe #XX -- [ Pg.337 , Pg.338 , Pg.341 , Pg.349 , Pg.353 ]

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Vegetative layer