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Thin-layer chromatography in food analysis

Pomeranz, Y. and MeLoan, C. E. (1994) Paper and thin-layer chromatography, in Food Analysis Theory and Practice, 3rd edn (Y. Pomeranz and C. E. MeLoan), Chapman and Hall, New York, pp. 352-65. [Pg.32]

Shalaby, A. R. (1996). Thin-layer chromatography in food analysis. In Practical Thin-Layer Chromatography—A Multidisciplinary Approach. B. Fried and J. Sherma (Eds.). CRC Press, Boca Raton, FI., pp. 169-192. [Pg.75]

See also in sourсe #XX -- [ Pg.242 , Pg.243 , Pg.244 ]

See also in sourсe #XX -- [ Pg.242 , Pg.243 , Pg.244 ]



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