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Thermostable saccharidases

SAHAETAL. Novel Thermostable Saccharidases from Thermoanoerobes 87... [Pg.87]

SAHA T AL. Novd Thermostable Saccharidases from Thermoanaerobes 91... [Pg.91]

The major current industrial use for saccharidases is in the manufacture of high fructose com syrup from starch. The current process requires thermostable enzymes and three processing steps because the enzymes used are not compatible at the same pH and temperature (see Figure 1). Industry is looking to improve the process by developing 1) an improved a-amylase that works at low pH that has a low Ca" ... [Pg.36]

See other pages where Thermostable saccharidases is mentioned: [Pg.36]    [Pg.36]    [Pg.37]    [Pg.39]    [Pg.41]    [Pg.43]    [Pg.45]    [Pg.47]    [Pg.49]    [Pg.51]    [Pg.86]    [Pg.87]    [Pg.36]    [Pg.36]    [Pg.37]    [Pg.39]    [Pg.41]    [Pg.43]    [Pg.45]    [Pg.47]    [Pg.49]    [Pg.51]    [Pg.86]    [Pg.87]   
See also in sourсe #XX -- [ Pg.86 , Pg.87 , Pg.88 , Pg.89 , Pg.90 , Pg.91 , Pg.92 , Pg.93 , Pg.94 , Pg.95 ]



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Saccharidases

Thermostability

Thermostable

Thermostable saccharidases from

Thermostable saccharidases from thermoanaerobes

Thermostating

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