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Thermoreversible junction point

Figure 93 Types of links in a thermoreversible gel (a) by junction points, (b) by junction zones, and (c) by fringe micelles. Source Reprinted with permission from Sperling LH. Introduction to Physical Polymer Science. 4tb ed. Hoboken, Wiley Interscience 2006 [8]. Copyright 2006 John Wiley and Sons. Figure 93 Types of links in a thermoreversible gel (a) by junction points, (b) by junction zones, and (c) by fringe micelles. Source Reprinted with permission from Sperling LH. Introduction to Physical Polymer Science. 4tb ed. Hoboken, Wiley Interscience 2006 [8]. Copyright 2006 John Wiley and Sons.
This result is directly proportional to the minimum number of carboxylic acid sites required to form a stable junction zone on polymers. The number of calcium cations bound must also be directly related to the stability of the junction and its thermoreversibility. Finally, it must be also pointed out that it is not the pH, but the degree of neutralization, a, which controls calcium binding. [Pg.326]

Figure 9.28 Types of thermoreversible cross-links (a) point cross-links, b) junction zones, and (c) fringed micelles. Figure 9.28 Types of thermoreversible cross-links (a) point cross-links, b) junction zones, and (c) fringed micelles.
See other pages where Thermoreversible junction point is mentioned: [Pg.227]    [Pg.227]    [Pg.215]    [Pg.215]    [Pg.43]    [Pg.348]    [Pg.374]    [Pg.1879]    [Pg.189]    [Pg.403]    [Pg.474]    [Pg.82]    [Pg.66]    [Pg.172]   
See also in sourсe #XX -- [ Pg.2 , Pg.4 , Pg.9 , Pg.11 ]



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