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Thermogravimetric analysis factors affecting

The definition of polymer thermal stabiUty is not simple owing to the number of measurement techniques, desired properties, and factors that affect each (time, heating rate, atmosphere, etc). The easiest evaluation of thermal stabiUty is by the temperature at which a certain weight loss occurs as observed by thermogravimetric analysis (tga). Early work assigned a 7% loss as the point of stabiUty more recentiy a 10% value or the extrapolated break in the tga curve has been used. A more reaUstic view is to compare weight loss vs time at constant temperature, and better yet is to evaluate property retention time at temperature one set of criteria has been 177°C for 30,000 h, or 240°C for 1000 h, or 538°C for 1 h, or 816°C for 5 min (1). [Pg.530]


See other pages where Thermogravimetric analysis factors affecting is mentioned: [Pg.60]    [Pg.60]    [Pg.488]    [Pg.60]    [Pg.7625]    [Pg.9]    [Pg.363]    [Pg.37]    [Pg.157]    [Pg.247]   
See also in sourсe #XX -- [ Pg.243 , Pg.244 , Pg.245 ]




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