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Thermo-viscosity-elasticity

Interaction of xanthan with guar gum in solution leads to enhanced viscosity, whereas elastic thermo-reversible gels are obtained with LEG and konjac mannan sofP (Figure 26.5). Since xanthan may contain cellulases, it cannot be used with cellulose derivatives. [Pg.502]

See other pages where Thermo-viscosity-elasticity is mentioned: [Pg.132]    [Pg.622]    [Pg.821]    [Pg.161]    [Pg.821]    [Pg.20]    [Pg.107]    [Pg.7]    [Pg.73]    [Pg.256]   


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Thermo elastic

Thermos

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