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Thermal condition of feed

Thermal condition of feed (at boiling point, all vapor, sub-cooled liquid). [Pg.15]

FsR,k = factor for contribution of sidestream k flow to minimum reflux HK = heavy key component L = liquid flo Tate, mol/h LK = light key component nf = number of feeds ns = number of sidestreams m = number of sidestreams above feed n qp = thermal condition of feed qs = thermal condition of sidestream R = reflux ratio... [Pg.83]

Pressure Measure of thermal condition of feed kPa psia... [Pg.1064]

Thermal condition of feed = boiling-point liquid. D = 50,... [Pg.413]

Plates = Koch Flexitray-AF, Thermal condition of feed liquid at 148.9°F... [Pg.468]

Zp is the mole fraction of component n, in the feed q is the thermal condition of feed (heat required to vaporize 1 mol of feed divided by molar latent heat of feed)... [Pg.142]

See other pages where Thermal condition of feed is mentioned: [Pg.20]    [Pg.21]    [Pg.35]    [Pg.91]    [Pg.105]    [Pg.497]    [Pg.20]    [Pg.21]    [Pg.35]    [Pg.91]    [Pg.105]    [Pg.507]    [Pg.190]    [Pg.285]    [Pg.349]    [Pg.112]   
See also in sourсe #XX -- [ Pg.20 ]

See also in sourсe #XX -- [ Pg.37 , Pg.38 , Pg.95 , Pg.639 ]

See also in sourсe #XX -- [ Pg.20 ]

See also in sourсe #XX -- [ Pg.37 , Pg.38 , Pg.95 , Pg.539 ]



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