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The Requirement of Oxygen for Utilizing Glycosides and D-Galactose

There are a few, well authenticated reports of the Kluyver effect [Pg.398]

The Utilization of Certain Glycosides and D-Galactose by Some Yeast Species That Show the Kluyver Effect for at Least One Substrate  [Pg.399]

The findings concerning the Kluyver effect throw some light on the utilization of glycosides by yeasts in general. For example, according [Pg.399]

The Anaerobic Utilization of Sucrose by 137 Species That Ferment D-Glucose and Use Sucrose Aerobically Association with Utilization of Raffinose  [Pg.400]

Two yeasts that utilize inulin have been examined, namely, Candida salmanticensis404 andDebaryomyces polymorphus (cantarellii).40S The former released inulinase into the culture medium and, when purified, this enzyme gave the following values of K 17 mM inulin, 43 mM sucrose, and 2 mM raffinose, with an optimum at pH 4 for all three [Pg.401]


See other pages where The Requirement of Oxygen for Utilizing Glycosides and D-Galactose is mentioned: [Pg.347]    [Pg.397]   


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D Galactose

For oxygen

Galactose utilization

Glycosides of the

Glycosides, and glycosidation

Of galactose

Oxygen glycosidic

Oxygen requirements

Oxygen utilization

Oxygens, glycoside

Utilities requirements

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