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Temperature, relationship maturation

Campbell (6) was perhaps the first to investigate the relationship between tenderometer values for raw peas and the texture characteristics of collateral samples after freezing and cooking. A high degree of correlation was observed. The investigations of Nielsen and co-workers (31) indicate the usefulness of the instrument for estimation of maturity in peas intended for freezing preservation. In order to secure consistent and reproducible results, the instrument requires standardization and calibration, and the measurements must be made under standardized conditions of temperature and interval after harvest. [Pg.31]

The rank of coal (maturity) is an important factor that affects PAH emissions from residential combustion. PAH emission from various coals is found to have a relationship with their volatile contents, and the complete combustion of coals with a high volatile content is more difficult to achieve. Bituminous and sub-bituminous coals with high volatile content yield more PAHs when burned at low temperatures, such as residential combustion, while anthracite coal containing very little volatile matter can burn more completely and emit PAHs with a mass that is three orders of magnitude lower than bituminous coal. Smoky coal, which is burned as fuel for cooking and heating in unvented homes, produces combustion emissions composed primarily of parent PAHs and alkylated PAHs. [Pg.249]

The variation in the TR with depth for three other natural maturity sequences (Mahakam Delta, Paris Basin, North Sea) is plotted with that for the Monterey Fm. in Figure 4. While the geothermal histories of these sequences are different, there is in each case a strong relationship between maximum temperature experienced by the sample and depth. Depth is therefore used here as a common maturity axis for comparative purposes. Each of these sequences show a slight but significant decrease in this ratio with increasing depth. The extent of the decrease is, however, less dramatic than that for the Monterey sequence due mainly to their lower initial organic sulfur contents. [Pg.540]

WUd-type collected from Daan, China in July, 2004 Mature seeds 16/26 Research on the relationship between variable cultivating temperature and seed dormancy and callus induction frequency Kong et al. (2008)... [Pg.281]


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See also in sourсe #XX -- [ Pg.45 ]




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