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Taste panel organization

Similar results were found in a replicated field trial involving four cultivars at Wadenswil, Switzerland (Weibel and Widmer, 2004) and in a similar study carried out in the USA (Reganold et al., 2001) with organic fruit repeatedly achieving higher taste panel scores for fruit firmness, acidity, sugar content and overall sensory score. [Pg.343]

See other pages where Taste panel organization is mentioned: [Pg.71]    [Pg.122]    [Pg.342]    [Pg.173]    [Pg.6]    [Pg.158]    [Pg.200]    [Pg.476]    [Pg.478]    [Pg.239]    [Pg.462]    [Pg.14]    [Pg.181]    [Pg.377]    [Pg.500]    [Pg.500]    [Pg.377]   


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Organic panels

Taste panels

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