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Tannic acid antioxidative activity

Muchuweti et al. 102) analyzed the 70% ethanolic extract for its antioxidant activity and their total phenolic content. The antioxidant activity calculated as 5.31 +/- 4.47%, while the total phenolics in the extract estimated as tannic acid equivalent (TAB) was calculated as 0.024 +/- 0.006 TAB. [Pg.253]


See other pages where Tannic acid antioxidative activity is mentioned: [Pg.336]    [Pg.125]    [Pg.191]    [Pg.105]    [Pg.242]    [Pg.297]    [Pg.228]    [Pg.399]    [Pg.113]   
See also in sourсe #XX -- [ Pg.442 ]




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