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Synsepalum dulcificum

Miraculin Synsepalum dulcificum (miracle fruit) Glycoprotein that... [Pg.404]

The fruits of Synsepalum dulcificum have been known for more than a... [Pg.215]

Miraculin a taste-modifying glycoprotein from the miraculous berry Synsepalum dulcificum, family Sa-potaceae) native to West Africa. M. does not itself... [Pg.407]

Synsepalum dulcificum (family Sapotaceae) This is also distributed in Africa and can change the flavour of most acid substances into a delicious sweetness. [Pg.156]

Miraculin is a glycoprotein present in the fruit of Synsepalum dulcificum (a tropical fruit known as miracle berry). Although it is tasteless, it has the property of giving sour solutions a sweet taste and therefore it is called a taste modifier. Thus, lemon juice seems sweet when the mouth is first rinsed with a solution of miraculin. The molecular weight of this taste modifier is 42-44 kdal. [Pg.438]

See other pages where Synsepalum dulcificum is mentioned: [Pg.290]    [Pg.204]    [Pg.641]    [Pg.11]    [Pg.977]    [Pg.882]    [Pg.290]    [Pg.204]    [Pg.641]    [Pg.11]    [Pg.977]    [Pg.882]   
See also in sourсe #XX -- [ Pg.290 ]

See also in sourсe #XX -- [ Pg.278 ]

See also in sourсe #XX -- [ Pg.215 ]

See also in sourсe #XX -- [ Pg.245 ]

See also in sourсe #XX -- [ Pg.156 ]



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