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Sweetness inhibitors gymnemic acid

There are only a few sweetness inhibitors known. This article will focus on three sodium dodecyl sulfate (SDS), the gymnemic acids (GA) and the ziziphins (ZJ). Each of these substances has the ability to diminish or eliminate the ability to recognize sweetness. The intensity and duration of the effect varies with the inhibitor. [Pg.12]


See other pages where Sweetness inhibitors gymnemic acid is mentioned: [Pg.336]    [Pg.337]    [Pg.13]    [Pg.23]    [Pg.23]    [Pg.44]    [Pg.44]   
See also in sourсe #XX -- [ Pg.41 , Pg.42 , Pg.45 ]

See also in sourсe #XX -- [ Pg.27 , Pg.41 , Pg.42 , Pg.45 ]

See also in sourсe #XX -- [ Pg.41 , Pg.42 , Pg.45 ]




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