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Sweeteners from starch

Sweeteners from Starch Production, Properties and Uses... [Pg.797]

In this Chapter, a brief account of the evolution of the industries involved in the production of nutritive sweeteners will be included, but the msg or emphasis will be on the processes for the manufacture of nutritive sweeteners from starch, and the technical principles that underlie those processes. [Pg.15]

The action patterns of some of the enzymes used extensively in the manufacture of sweeteners from starch are as follows. [Pg.31]

Lloyd, N.E., W.J. Nelson. Glucose- and fructose-containing sweeteners from starch. In R.L. Whistler, J.N. Bemiller, E.F. Paschall, eds. Starch Chemistry and Technology. Academic Press, New York, 1984,... [Pg.80]

Hobbs L. Sweeteners from starch production, properties and uses, starch chemistry and technology. 3rd ed. Amsterdam Elsevier 2009. [Chapter 21] p. 797—832. [Pg.234]

See other pages where Sweeteners from starch is mentioned: [Pg.360]    [Pg.360]    [Pg.797]    [Pg.817]    [Pg.817]    [Pg.819]    [Pg.821]    [Pg.823]    [Pg.825]    [Pg.827]    [Pg.18]    [Pg.19]    [Pg.31]    [Pg.50]    [Pg.56]    [Pg.360]   
See also in sourсe #XX -- [ Pg.4 , Pg.6 , Pg.7 , Pg.13 , Pg.14 , Pg.423 , Pg.797 ]



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