Survey of Other Applications

As per most chapters in this book, we include a short hst (Table 2) of selected applications of NMR to food analysis. It will be obvious to those involved in daily use of NMR that these apphcations are by no means representative of the range of appHcability of NMR to food science, rather they were selected for their practicality and their state of readiness of being implemented into daily food analysis activities. 

Schneider, and H. J. Bernstein, High-Resolution Nuclear Magnetic Resonance , McGraw-Hill, New York, (1959). 

Bodenhausen and A. Wokaun, Principles of Nuclear Magnetic Resonance in One and Two Dimensions , Clarendon Press, Oxford (1990). 

Slichter, Principles of Magnetic Resonance (3rd edn), Springer-Verlag, Berlin (1990). 

Harris, Nuclear Magnetic Resonance Spectroscopy. A Physicochemical View , Longman, London (1986). 

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Table 10.42 Survey of other application areas and corresponding analytical examples.

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