Supercritical melt micronisation

Until now, no experimental studies have yet been published on supercritical melt micronisation for fats. The aim of this work is to develop and to understand a process for the micronisation of edible fats, polymer or waxes. The requirements for such powders are from manufacturers and consumers different. For example, for a good dispersion of particles in solutions the particles should not be too small or hollow always, because flotation of the particles appears at the surface of the solution. Another application is the wettablity of the powder, where non-spherical particles with large surfaces areas are required. 

---

See also in sourсe #XX -- [ ]

---