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Superacids in carbohydrate chemistry

O-Glycosylation—that is, the condensation of a sugar derivative bearing an appropriate functional group (donor) with an appropriately protected other sugar derivative with a free hydroxyl group (acceptor)—is a crucial methodology in carbohydrate and natural product chemistry.744 [Pg.700]

Glycosyl fluorides, widely used reagents in carbohydrate and natural product chemistry,745 746 can be used to carry out stereoselective synthesis of glycosides with a catalytic amount (5 mol%) of triflic acid. The appropriately protected /3-D-glycosyl fluorides of glucose and galactose as donor molecules, when applied in dichloro- [Pg.700]

Wong and co-workers753 and Hashimoto and co-workers754 have demonstrated that triflic acid is an ideal promoter in chemo- and stereoselective glycosylation with phosphites [Eq. (5.285)]. [Pg.702]

Franck and Marzabadi755 have developed the heterocyclic donor 180 and used it in coupling with a variety of alcohol acceptors to obtain /8-glycosides in good yields with excellent stereoselectivities using equimolar amount of triflic acid [Eq. (5.286)]. [Pg.702]

Catalytic amount (5 mol%) of triflic acid has been shown to be effective in the intramolecular condensation-dehydration-type glycosylation to form anhydroketo-pyranoses without the necessity to introduce any leaving groups756 [Eq. (5.287)]. Interestingly, the twist-boat conformers were also detected in the transformation of the 1-phenyl- and 1-benzyl-susbtituted compounds. [Pg.702]


See other pages where Superacids in carbohydrate chemistry is mentioned: [Pg.700]    [Pg.701]    [Pg.703]    [Pg.705]   
See also in sourсe #XX -- [ Pg.700 ]




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