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Sulfur dioxide storage/bottling

In conclusion, sulfur dioxide permits the storage of many types of wine known, today that would not exist without its protection. In particular, it permits extended barrel maturation and bottle aging. In view of its involvement in a wide variety of chemical reactions, it is not easy to determine the optimum dose to obtain all the benefits of SO2 without any of its unfortunate side-effects. The adjustment should be made within plus or minus 10 mg/1. [Pg.196]

A closed bottle of unused potassium dichromate-sulfuric acid mixture exploded after several months in storage [1]. Previous similar incidents were summarised, and the possibility of the bottle having burst from internal pressure of carbon dioxide arising from trace contamination by carbon compounds was advanced [1,2], Two further reports of incidents within 1 or 2 days of preparation of... [Pg.1477]

See other pages where Sulfur dioxide storage/bottling is mentioned: [Pg.1019]    [Pg.443]    [Pg.414]    [Pg.464]    [Pg.407]    [Pg.247]    [Pg.118]    [Pg.842]    [Pg.444]    [Pg.526]    [Pg.526]    [Pg.407]    [Pg.143]    [Pg.1023]    [Pg.125]    [Pg.140]    [Pg.231]    [Pg.1535]    [Pg.160]    [Pg.879]   


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BOTTLE

Bottle storage

Bottle, bottles

Bottling

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