Sulfites residue analysis

Some of the more important applications in food analysis include nitrates and nitrites in baby food products, excess of which can lead to induce methemoglobinemia (blue baby syndrome), and the monitoring of sulfite, which is added to many foodstuffs as a preservative and to bleach food starches, and is only recently being linked to serious health effects. Also, residual bromate can be monitored in bakery products from the continuing use of bromate salts as dough conditioners. 

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