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Sulfated galactans spectroscopy

A. A. Kolender and M. C. Matulewicz, Desulfation of sulfated galactans with chlorotrimethylsilane. Characterization of /J-carrageenan by -NMR spectroscopy, Carbohydr. Res., 339 (2004) 1619-1629. [Pg.193]

There are many studies involving and C-NMR spectroscopy of carrageenans, a family of polysaccharides with the structure of linear sulfated galactans. They are extracted from certain species of red seaweed and have been used for a long time as natural texturing ingredients in the food industry. [Pg.3349]

See other pages where Sulfated galactans spectroscopy is mentioned: [Pg.117]    [Pg.178]    [Pg.135]    [Pg.145]    [Pg.149]    [Pg.150]    [Pg.157]    [Pg.1048]    [Pg.1062]    [Pg.1065]   
See also in sourсe #XX -- [ Pg.149 , Pg.150 , Pg.151 , Pg.152 , Pg.153 , Pg.154 ]



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