Sugar-hydrocarbon interaction molecules

Structure, Size, and Orientation of the Adsorbed Organic Molecule. In general, hydrocarbon chains, whether linear or branched, are expected to interact relatively weakly, both with water molecules and with the electrode material. Aliphatic molecules with functional groups (e.g., diols, sugars, or thiourea) may interact strongly with water molecules via H bonds and this interaction affects... 

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