Sugar, fermentation data, analysis

Two samples of homogenized food waste were used to match hydrolysis and SSF fermentation profiles to the kinetic models. The first sample was a mixture of processed ready-to-eat packaged food (PRE). LC analysis matched the composition of simple sugars and glycerol found on the PRE packages. Additional nutritional data on packages was used to determine starch (by difference), protein, ash, and lipids content. Theoretical ethanol yield for the PRE sample at a concentration of 100 g/1 was 32.0 g/1. 

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