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Sugar acids heparan sulfate

More-specific methods are available for identifying and quantitating the typical, amino sugar component of heparin (and some heparan sulfate species), namely, 2-deoxy-2-sulfoamino-D-glucose. Most of these methods are based on conversion of these residues into 2,5-anhydro-D-mannose by deamination with nitrous acid (see Section VIII,2). The 2,5-anhydro-D-mannose residues may be determined either colorimetrically,52-54 or fluorimetrically.55... [Pg.62]

See other pages where Sugar acids heparan sulfate is mentioned: [Pg.542]    [Pg.74]    [Pg.98]    [Pg.127]    [Pg.253]    [Pg.168]    [Pg.175]    [Pg.210]    [Pg.212]    [Pg.213]    [Pg.240]    [Pg.235]    [Pg.142]    [Pg.643]    [Pg.741]    [Pg.335]    [Pg.335]    [Pg.175]    [Pg.82]    [Pg.2246]    [Pg.183]    [Pg.323]    [Pg.115]    [Pg.425]    [Pg.263]    [Pg.5]    [Pg.224]    [Pg.214]    [Pg.253]    [Pg.74]    [Pg.98]    [Pg.1222]    [Pg.168]    [Pg.168]    [Pg.195]    [Pg.210]    [Pg.258]    [Pg.242]    [Pg.224]    [Pg.472]    [Pg.169]    [Pg.288]   
See also in sourсe #XX -- [ Pg.190 , Pg.191 ]



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Acidic sugars

Heparan

Heparan sulfate

Sulfates acidity

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