Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Sucrose properties

M. Mathlouthi and P. Reiser, eds.. Sucrose Properties and Applications, Chapman and Hall, New York, 1995 thorough coverage of properties of sucrose and its apphcations in food systems and chemical syntheses. [Pg.7]

R. Khan, Carhohjdr. Chem. Biochem. 33, 235 (1976) TunAppl Chem. 56, 833 (1984) R. Khan, in M. Mathlouthi and P. Reiser, eds.. Sucrose Properties and Applications, Blackie Academic Professional, London, U.K, 1995, pp. 264—278 C. E. James, L. Hough, and R. Khan, in W. Herz and co-workers, eds., Fortschritte der Chemie OrganischerNaturstopfe, Springer-Vedag, Vietma, Austria, 1989, pp. 117—184. [Pg.38]

Mathlouthi, M. and Reiser P. (Eds.) (1995). Sucrose Properties and Applications. Blackie, London. [Pg.65]

Vaccari G, Mantovani G (1995) In Mathlouthi M, Reiser P (eds) Sucrose Properties and Applications. Blackie Academic and Professional, London, ch 3... [Pg.1181]

Clarke, M.A., Technological value of sucrose in food products, in Sucrose Properties and Applications, Mathlouthi, M. and Reiser, P., Eds., Blackie Academic Professional, New York, 1995, pp. 223-247. [Pg.46]

Definition Homopolymer of acrylic acid crosslinked with an allyl ether of pentaerythritol or an allyl ether of sucrose Properties Wh. fluffy powd., odorless dens. 1.41 anionic Toxicology LD50 (oral, rat) 4100 mg/kg mod. toxic by ingestion TSCA listed... [Pg.1025]

Definition Polymer of acrylic acid crosslinked with allyl ether of sucrose Properties Wii. fluffy powd., si. char, odor when neutralized with alkali hydroxides or with amines, dissolves in water, alcohol, and glycerin m.w. nominally 3,000,000 vise. 30,500-39,400 cps (0.5% aq. disp.) pH 3 (1% disp.) anionic... [Pg.1026]

Hydrolysis by acids. Sucrose is readily hydrolysed by dilute acids. Dissolve 0 5 g. of sucrose in 5 ml. of water, add 2 ml. of dil. H2SO4 and heat in a boiling water-bath for 5 minutes. Cool and show that the solution has reducing properties, and will form glucosazone. Note that the excess of acid must be neutralised before carrying out the reduction tests. [Pg.369]

See other pages where Sucrose properties is mentioned: [Pg.7]    [Pg.22]    [Pg.7]    [Pg.22]    [Pg.38]    [Pg.272]    [Pg.625]    [Pg.7]    [Pg.22]    [Pg.7]    [Pg.22]    [Pg.38]    [Pg.272]    [Pg.625]    [Pg.80]    [Pg.376]    [Pg.451]    [Pg.3]    [Pg.27]    [Pg.75]    [Pg.86]    [Pg.184]    [Pg.244]    [Pg.257]    [Pg.269]    [Pg.290]    [Pg.291]    [Pg.421]    [Pg.424]    [Pg.424]    [Pg.430]    [Pg.444]    [Pg.490]    [Pg.549]    [Pg.562]    [Pg.563]    [Pg.591]    [Pg.701]    [Pg.718]    [Pg.788]   
See also in sourсe #XX -- [ Pg.285 , Pg.286 , Pg.289 ]

See also in sourсe #XX -- [ Pg.168 , Pg.169 , Pg.1140 ]

See also in sourсe #XX -- [ Pg.167 ]

See also in sourсe #XX -- [ Pg.2231 ]

See also in sourсe #XX -- [ Pg.168 , Pg.169 ]

See also in sourсe #XX -- [ Pg.168 , Pg.169 ]

See also in sourсe #XX -- [ Pg.486 ]

See also in sourсe #XX -- [ Pg.502 ]

See also in sourсe #XX -- [ Pg.167 ]

See also in sourсe #XX -- [ Pg.502 ]

See also in sourсe #XX -- [ Pg.448 ]



SEARCH



Carbohydrates, physical properties sucrose

PROPERTIES OF SUCROSE

Sucrose physical properties

Sucrose physico-chemical properties

Sucrose reducing properties

© 2024 chempedia.info