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Sucrose, hydrolysis Subject

Enzymes. Invertase (P-fmctofuranosidase) is commercially produced from S. cerevisiae or S. uvarum. The enzyme, a glycoproteia, is not excreted but transported to the cell wall. It is, therefore, isolated by subjecting the cells to autolysis followed by filtration and precipitation with either ethanol or isopropanol. The commercial product is available dry or ia the form of a solutioa containing 50% glycerol as a stabilizer. The maia uses are ia sucrose hydrolysis ia high-test molasses and ia the productioa of cream-ceatered candies. [Pg.394]

See other pages where Sucrose, hydrolysis Subject is mentioned: [Pg.455]    [Pg.124]    [Pg.120]    [Pg.27]    [Pg.50]    [Pg.398]    [Pg.249]    [Pg.299]    [Pg.23]    [Pg.386]    [Pg.14]    [Pg.65]    [Pg.6]    [Pg.70]    [Pg.83]    [Pg.32]    [Pg.1180]    [Pg.90]    [Pg.158]    [Pg.10]    [Pg.33]    [Pg.29]    [Pg.43]    [Pg.140]    [Pg.38]    [Pg.30]    [Pg.124]    [Pg.37]    [Pg.643]    [Pg.265]    [Pg.79]    [Pg.60]    [Pg.191]    [Pg.521]   
See also in sourсe #XX -- [ Pg.671 ]



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Hydrolysis Subject

Sucrose, hydrolysis

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