Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Structure and Chemical Composition of the Potato

The starch component of the Fantesk starch-oil composite can vary in its chemi-cal/structural properties (amylose, amylopectin, waxy) as well as in the type of crop source (corn, potato, rice, etc). Likewise, the oil component of the Fantesk starch-oil composite can have a variety of chemical/structural properties, compositions, and end uses. Over the years, Fantesk starch-oil composites of various combinations of starch and oil have been prepared and investigated for a variety of food and nonfood applications, including cosmetics, pharmaceuticals, polymers, coatings, and lubricants [4, 30-33]. [Pg.272]

See other pages where Structure and Chemical Composition of the Potato is mentioned: [Pg.218]    [Pg.511]    [Pg.515]    [Pg.515]    [Pg.517]    [Pg.519]    [Pg.521]    [Pg.538]    [Pg.218]    [Pg.511]    [Pg.515]    [Pg.515]    [Pg.517]    [Pg.519]    [Pg.521]    [Pg.538]    [Pg.99]    [Pg.221]    [Pg.297]    [Pg.516]    [Pg.236]    [Pg.98]    [Pg.223]    [Pg.520]    [Pg.939]    [Pg.220]    [Pg.294]    [Pg.4]    [Pg.15]    [Pg.244]    [Pg.546]    [Pg.244]    [Pg.252]    [Pg.511]    [Pg.301]   


SEARCH



Chemical composition and

Composite structures

Composition and structure

Of chemical structures

Potato chemical structures

Potatoes composition

Structural composition

Structure and Chemical Composition

Structure composition

Structure of composites

The Chemical Structure

The chemical structure and

© 2024 chempedia.info