Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Streptomyces griseus glutamate

Momordica charantia (bitter gourd) (Cucurbitaceae) [seed] BGIA (68 aa 7 kDa 2 Cys 1 S-S) Streptomyces griseus Glutamate Endopeptidase [70 nM], Subtilisin Carlsberg [465]... [Pg.608]

Enzymatic gelation of partially heat-denatured whey proteins by trypsin, papain, pronase, pepsin, and a preparation of Streptomyces griseus has been studied (Sato et al., 1995). Only peptic hydrolysate did not form a gel. The strength of the gel depended on the enzyme used and increased with increasing DH. Hydrolysis of whey protein concentrate with a glutamic acid specific protease from Bacillus licheniformis at pH 8 and 8% protein concentration has been shown to produce plastein aggregates (Budtz and Nielsen, 1992). The viscosity of the solution increased dramatically during hydrolysis and reached a maximum at 6% DH. Incubation of sodium caseinate with pepsin or papain resulted in a 55-77% reduction in the apparent viscosity (Hooker et al., 1982). [Pg.40]


See other pages where Streptomyces griseus glutamate is mentioned: [Pg.131]   


SEARCH



Streptomyces griseus

Streptomyces griseus glutamate endopeptidase

© 2024 chempedia.info