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Storage modulus, amylose

Figure 8.11 (a) Storage modulus (G ) versus time for 2.0% solution of nearly monodisperse amyloses... [Pg.334]

Figure 8.12 Temperature dependence of storage modulus (G ) development for 40% waxy maize starch and 5% amylose dispersions.158... Figure 8.12 Temperature dependence of storage modulus (G ) development for 40% waxy maize starch and 5% amylose dispersions.158...
Figure 8.15 Storage modulus and tan6 values of rice starch gels (25% w/w) with varying amylose content.161... Figure 8.15 Storage modulus and tan6 values of rice starch gels (25% w/w) with varying amylose content.161...
Figure 2. Effect of glycerol level on storage modulus for blends of pectin and high amylose starch (6). (Reproduced from reference 6. Copyright 1995.)... Figure 2. Effect of glycerol level on storage modulus for blends of pectin and high amylose starch (6). (Reproduced from reference 6. Copyright 1995.)...
Figure 4.19 Storage modulus as a function of time for (a) 5% potato amylose gels at various temperatures and (b) 40% waxy maize amylopectin gels measured at various temperatures. Reproduced with permission from [53 J. Figure 4.19 Storage modulus as a function of time for (a) 5% potato amylose gels at various temperatures and (b) 40% waxy maize amylopectin gels measured at various temperatures. Reproduced with permission from [53 J.
See other pages where Storage modulus, amylose is mentioned: [Pg.242]    [Pg.334]    [Pg.335]    [Pg.597]    [Pg.200]    [Pg.137]    [Pg.138]    [Pg.222]    [Pg.337]    [Pg.346]    [Pg.320]   
See also in sourсe #XX -- [ Pg.93 ]



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Amylose storage

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