Stimulant cumin

Cinnamomum zeglanicum Blume Ceylon Rou Gui (Ceylon cinnamon) (bark) Cinnamic aldehyde, p-cymene, hydrocinnamic aldehyde, pinene, benzaldehyde, cuminic aldehyde, nonylic aldehyde, eugenol, caryophyllene, 1-phellandrine, methyl-n-amyl ketone, 1-linalool.60 Stimulant to digestion, respiration, circulation. 

The oil of cumin is an essential part of kum-mel liqueur and German baked goods it is also used in perfumery. In medicine, it is used as a stimulant, an antispasmodic and a carminative. It is used mainly as a seasoning in curry powders, soups, stews, sausages, cheeses, pickles, meats and chutneys (Farrell, 1985). 

In traditional medicine, cumin has varied uses it is used to treat hoarseness, jaundice, dyspepsia and diarrhoea. Its seeds have stomachic, diuretic, carminative, stimulant, astringent and abortifacient properties. It has myriad physiological effects, such as ... 

Cumin can be used to stimulate the appetite and relieve dyspepsia and diarrhoea. It... 

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