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Stiff foam

Vakhtina, I. A. et al. A Study of the Functionality and Molecular Weight Dispersity for Stiff Foams, in Sintez i fiziko-khimiya polimerov (Synthesis and Physico-Chemistry of Polymers), p. 58, Kiev, Naukova dumka, 1976... [Pg.174]

These foams can also have complex rheological properties. Specialized methods have been developed to deal with the pronounced slip that can be exhibited by food foams [823]. Some food foams exhibit strong yield stresses, as in products that have been whipped to the stiff peak stage. Whipping air into egg white is an example. Baking the stiff foam that results produces meringue. [Pg.315]

A drilling fluid comprising air, water, and a foaming agent (surfactant). These substances travel into a well as a mist, then change into a foam before returning up the annulus. See also Air Drilling Fluid, Stable Foam, Stiff Foam. [Pg.372]

A foam that, in addition to the stabilizing surfactants, contains polymer and a cross-linking agent. The foam is first generated as a polymer-thickened foam, and after a delay period, gels. See also Stiff Foam. [Pg.375]

Some baked products originate as foams. Whipping air into egg white to the stiff peak stage and then baking the stiff foam to produce meringue has aheady been cited as an example. A certain quantity of metal ion, such as copper, appears to... [Pg.420]

Foam can be placed within the walls for further strength and stiffness. Foam densities control the property enhancement applied to the part, which is now a composite, and can range from 0.5 to 60 Ih/ft However, the usual range is 2 to 3 Ib/ft . [Pg.686]

If formation pressme is subnormal, air, gas, mist, stiff foam, or low density mud (oil base) can be used. [Pg.176]

Polymer-Thickened Foam. A foam which, in addition to the stabilizing surfactants, contains polymer. Polymer-thickened foams are formulated to produce increased stability and viscosity. See also Gel Foam, Stiff Foam. [Pg.600]

Stable Foam. An oil and gas well drilling fluid foam that contains film-stabilizing additives, such as polymers or clays, and is pre-formed at the surface. See also Air Drilling Fluid, Foam Drilling Fluid, Stiff Foam. [Pg.604]

Uses Emulsifier for whipped toppings, cake shortenings, cake mixes Features Short whipping time improves overrun creates nice, stiff foam provides clean mouthfeel when whipped promotes large cake volume promotes uniform crumb structure and bigger volume in cakes Regulatory Kosher FDA 21 CFR 172.856 Properties Beads dropping pt. 40 C iodine value 5 max. [Pg.515]


See other pages where Stiff foam is mentioned: [Pg.91]    [Pg.315]    [Pg.358]    [Pg.395]    [Pg.5]    [Pg.4]    [Pg.250]    [Pg.230]    [Pg.230]    [Pg.484]    [Pg.571]    [Pg.583]    [Pg.604]    [Pg.231]    [Pg.543]   
See also in sourсe #XX -- [ Pg.394 ]

See also in sourсe #XX -- [ Pg.604 ]




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