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Starch with neutrons

IV. Irradiation of Starch with Neutrons, X-Rays, High-Energy Electrons, and y-Rays. 263... [Pg.243]

Comparison of Effects of Irradiation of Starch" of Various Origin with Neutrons and y-Rays77... [Pg.264]

Potato, com, and wheat starch was irradiated with 9 X 1014 neutrons/cm2. Neutrons cause only a weak peptonizing effect in comparison with 7-rays (2 X 106 rep) (see Table VIII). In the first case, starch becomes radioactive. Radioactive nuclei in starch are mostly phosphate isotopes and only to a very minor extent 14C. The behavior of starch of all three origins in respect to both types of irradiation is nonuniform. Generally neutron radiation does not eliminate phosphoric moieties from starch and is less destructive.77... [Pg.263]

See other pages where Starch with neutrons is mentioned: [Pg.297]    [Pg.244]    [Pg.294]    [Pg.297]    [Pg.652]    [Pg.5]    [Pg.155]    [Pg.189]    [Pg.25]    [Pg.258]   
See also in sourсe #XX -- [ Pg.263 ]

See also in sourсe #XX -- [ Pg.51 , Pg.263 ]



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