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Starch, in food systems

Biliaderis, C. G. (1992). Structures and phase transitions of starch in food systems. Food Technol. 46 99. [Pg.196]

Billiaderis CG, (1992) Stmctures and Phase Transitions of Starch in Food Systems . Food Technology, v46 n6 98-109. [Pg.159]

See also in sourсe #XX -- [ Pg.32 , Pg.33 , Pg.34 , Pg.35 ]



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