Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Stable isotopic ratio analysis

Walter, W.D. Leslie, Jr., D.M. (2009). Stable isotope ratio analysi to differentiate temporal diets of a free-ranging herbivore. Rapid Communications in Mass Spectrometry, Vol. 23, pp. 2190-2194. (http //dx.doi.org/10.1002/rcm.4135)... [Pg.162]

Barrie, A., Bricout, J. and Koziet, J. (1984) Gas chromatography stable isotope ratio analysis at natural abundance levels. Biomedical Mass Spectrometry 11, 439 447. [Pg.424]

Cumin essential oil can be adulterated with synthetic cumin aldehyde, which is difficult to detect, though methods such as stable isotope ratio analysis and selective ion monitoring help in detecting adulteration of this kind (Amin, 2000). [Pg.223]

Lamprecht, G., Pichlmayer, F. and Schmid, E.R. (1994) Determination of the authenticity of vanilla extracts by stable isotope ratio analysis and component analysis by HPLC. Journal of Agricultural and Food Chemistry 42, 1722-1 72 7. [Pg.310]

Schmidt, O., Quilter, J.M., Bahar, B., Moloney, A.P., Scrimgeour, C.M., Begley, I.S., Monahan, F.J. Inferring the origin and dietary history of heef from C, N and S stable isotope ratio analysis. Food Chem. 91, 545-549 (2005)... [Pg.237]

Werner, R.A. Brand, W.A. (2001) Referencing strategies and techniques in stable isotope ratio analysis. Rapid Communications in Mass Spectrometry 15, 501-519. [Pg.442]

Stable Isotope Ratio Analysis in Quality Control of Flavourings... [Pg.602]

F. Camin, K. Wietzerbin, A. Blanch Cordes, G. Haberhauer, M. Lees, G. Versini (2004) Application of multi-element stable isotope ratio analysis for the characterisation of French, Italian and Spanish cheese. J. Agric. Food Chem. 52, 6592-6601... [Pg.651]

M. Butzenlechner, A. RoBmann, H.-L. Schmidt (1989) Assignment of bitter almond oil to natural and synthetic sources by stable isotope ratio analysis. J. Agric. Food Chem. 22, 410-412... [Pg.652]

H.-L. Schmidt, A. RoBmann, R.A. Werner (1998) Stable isotope ratio analysis in quality control of flavourings. In E. Ziegler, H. Ziegler (eds.) Flavourings - Production, Composition, Applications, Regulations. Wiley-VCH, Weinheim, New York, Chichester, pp. 539-594... [Pg.654]

A. Barrie, J. Bricout and J. Koziet. Gas Chromatography - Stable Isotope Ratio Analysis at Natural Abundance Levels. Biomed. Mass Spectrom.. 11. 583-588 (1984). [Pg.702]


See other pages where Stable isotopic ratio analysis is mentioned: [Pg.119]    [Pg.7]   
See also in sourсe #XX -- [ Pg.119 , Pg.121 ]




SEARCH



Isotope analysis

Isotope ratio analysis

Isotope ratios

Isotope stable isotopes

Isotopic analyses

Stable isotope

Stable isotope analysis

Stable isotope ratio analysis

© 2024 chempedia.info