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STABLE ISOTOPES IN NUTRITION

Krueger, H.W. and Sullivan, C.H. 1984 Models for carbon isotope fractionation between diet and bone. In Tumland, J.R. and Johnson, P.E., eds.. Stable Isotopes in Nutrition. Washington D.C, American Chemical Society Symposium Series, No. 258 205-220. [Pg.20]

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