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The Fiesers suggested, on theoretical grounds, that osazones exist in tautomeric, chelated forms which stabilize these unsaturated compounds and prevent the reaction of hydrazines with saccharides from proceeding... [Pg.157]

See other pages where Stabilizers, osazones is mentioned: [Pg.99] [Pg.13] [Pg.264] [Pg.137] [Pg.195] [Pg.158] [Pg.181] [Pg.185] [Pg.368]