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Sporobolomyces roseus

Davoli, R, Mierau, V., and Weber, R.W.S. 2004. Carotenoids and fatty acids in red yeasts Sporobolomyces roseus and Rhodotonda glutinis. Appl Biochem Microbiol 40 392-397. [Pg.372]

Other microorganisms, particularly the pink yeasts such as Rhodotorula rubra and Sporobolomyces roseus, and pigmented mould fungi can produce other discolorations. This is often visualised in the appearance of an oily yellow film on the product s surface. [Pg.230]

Gliocladium virens 5.0 Sporobolomyces roseus (yeast) Streptoverticillium reticulum 10.0... [Pg.663]

See other pages where Sporobolomyces roseus is mentioned: [Pg.921]    [Pg.33]    [Pg.545]    [Pg.921]    [Pg.100]    [Pg.199]    [Pg.210]    [Pg.398]    [Pg.33]    [Pg.8]    [Pg.35]    [Pg.267]    [Pg.268]    [Pg.272]    [Pg.282]    [Pg.286]    [Pg.336]    [Pg.356]    [Pg.454]    [Pg.621]    [Pg.623]    [Pg.631]    [Pg.635]    [Pg.681]    [Pg.200]    [Pg.62]   
See also in sourсe #XX -- [ Pg.5 , Pg.291 ]

See also in sourсe #XX -- [ Pg.197 , Pg.200 ]



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Sporobolomyces

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