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Soups bouillabaisse

Saffron is used to colour and flavour food, the best known dishes being paella and the French fish soup bouillabaisse. There is also saffron bread, popular in the Balkans and Scandinavia, and saffron cake which is baked in Cornwall, England. Saffron has two natural chemi-... [Pg.118]

Usage For flavouring and colouring rice dishes, sauces, cakes, soups (bouillabaisse), liqueurs, etc. [Pg.243]

See also in sourсe #XX -- [ Pg.274 ]



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Bouillabaisse

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